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Latte multispec
Latte multispec




latte multispec

Made with espresso and milk, it’s generally served in a small ceramic cup. What is a Flat White?Ī flat white is a coffee drink that originated in Australia and New Zealand. So by the end of our guide, you’ll be able to make an educated choice between the two. Not only that, but we’ll give each coffee drink the attention it deserves. We’ll be talking about their histories, their differences, and how you can make them at home. Today, we’re going to discuss two of the most popular coffee drinks around – the flat white and the latte. But the everything else is incredibly varied, and it wouldn’t be fair to just mix cappuccinos, espressos, and lattes all in one group. Novices usually split coffee into two categories: black coffee, and everything else. The similarities of flat white and latte.The differences of flat white and latte.So, to help you understand and appreciate your coffee, we put together various guides on the differences between various types of coffee, such as flat white vs latte. In fact, you might even have a wide palette of preferences when it comes to your caffeine fix.īut simply pointing to a coffee drink and having it served to you doesn’t do justice to the artistry and hard work that baristas put into each cup. If you landed on this page, it’s safe to assume you love your cup of coffee just as much as we do. So, what’s the difference between flat white vs latte? Keep reading to find out. Two of the most popular choices are flat white and latte. The elegance - not simply the art - of the latte is what makes it the most popular coffee drink in the world.If you’re a coffee lover, you’ve probably noticed the many types of coffee. Give the simple latte a try the next time you head to your local coffee shop, and allow the espresso to melt away with the milk on your tongue. Why add ketchup to a fine steak when you know the chef put so much effort into the preparation and presentation of a flawless dish? The same goes for the simple whole-milk latte.

latte multispec

The next time you order, step back and think, Do I need to add flavoring? Embrace the simple latte as it was meant to be enjoyed, much like you would a delicious meal by a master chef. Many casual coffee drinkers have adopted a habit of adding artificial flavoring and sweeteners, but traditionally, an espresso drink requires nothing more than steamed milk. This art form is what separates baristas from coffee experts. When correctly extracted, they play the most beautiful tune in the culture of coffee. Milk is the paint in latte art, and the espresso is the canvas. Our espresso is extracted in a way that glistens off the mug when the soft microfoam envelops it. Latte art is the painting of the food world every wrist flick of the steamed milk flows effortlessly into the espresso creating beautiful ribbons of light brown, white, and rich golden hues. But the addition of steamed milk with micro foam bubbles adds a delicacy to the espresso that plays a dance on your taste buds, sip after sip.ĭelicate swirls of white foam fold together with the dark rivers of the brew, lightening in color as the warm milk fills the space beneath the espresso. If extracted with too much pressure or if the coffee is older or roasted darker, espresso on its own can be acidic and coat the mouth with a heavy presence. People started adding milk as a way to cream and cool their espresso. Although these drinks were popular in Europe in the 17th century, they weren’t formally named until the mid-17th century when the term “caffè latte” was first coined in America (you’re welcome, Europe). There are other popular drinks like the cafè au lait (brewed coffee and steamed milk), the macchiato (espresso and milk foam), cappuccino (espresso and foam with a drip of milk), and the list goes on. The term “latte” is a shortened version of caffè latte, which is Italian for “milk coffee.” Across Europe, adding milk to coffee in different ways was the way to drink coffee. The simplicity of this drink is what makes it so popular.

latte multispec

But that’s not the only reason the latte is the most popular drink at coffee shops.īut what exactly is a latte? If you suspect that there’s more to this photogenic drink than meets the eye, you’re right.Īs seen in the chart above, a latte consists of two shots of delicious espresso, and eight ounces of steamed milk (measurements vary based on the size of the drink). It’s probably the most photographed cup of coffee out there, distinguished by the blank canvas it gives baristas to create unique designs that range from simple to complex - right in the drink.






Latte multispec